A muffin recipe makes 8 servings using 2 cups flour, 1.5 cups milk and 2 eggs. The school needs 20 servings. Ingredients should be scaled by the same factor so the recipe keeps its proportions.
Fluency check: read the source aloud once at a natural pace, pausing where the punctuation tells you to.TERM 2 · WEEK 2
Recipe Scale-Up
Food & Measurement
ENGLISH
Prefix Mixer: un-, dis-, re-
01 · WorkshopLet’s investigate the words for Recipe Scale-Up. Look for what changes, then explain what you notice.
WHAT AM I LEARNING?
I can use subject-specific vocabulary accurately.
Which term means to measure an ingredient’s mass?
Technical vocabulary is useful when it makes an explanation more exact. Define unfamiliar terms through context and use them consistently.
- STEP 1Read or tap each word.
- STEP 2Look closely at the word part the mission is teaching.
- STEP 3Sort, build or compare the words.
- STEP 4Explain the pattern in your own words.
PRACTISE · Try the words
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
CHECK THE CORE IDEA
Which term means to measure an ingredient’s mass?
ENGLISH
Following Recipe Steps & Quantities
02 · LibraryRead the Recipe Scale-Up information first. Talk the idea through, then answer one small question at a time.
WHAT AM I LEARNING?
I can read instructions, timetables and constraints accurately.
Why must all ingredients use the same scale factor?
Functional texts often hide important details in headings, times, quantities and conditions. Read all constraints before deciding what to do.
- STEP 1Read once to understand what it is mostly about.
- STEP 2Read the question again and find the part that helps.
- STEP 3Say your answer aloud using because, then check it against the text.
- STEP 4Record a useful clue from the source.
- STEP 5Explain what that clue tells you.
TEACH · Read this first
A muffin recipe makes 8 servings using 2 cups flour, 1.5 cups milk and 2 eggs. The school needs 20 servings. Ingredients should be scaled by the same factor so the recipe keeps its proportions.
CHECK THE TEXT · Find a clue
A clue from the text is called evidence.
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
CHECK THE CORE IDEA
Why must all ingredients use the same scale factor?
ENGLISH
Writing a Step-by-Step Recipe
03 · Creative StudioYOUR WRITING JOB: Write a clear 6-step method for preparing a simple recipe. Use precise verbs, quantities and sequence words.
WHAT AM I LEARNING?
I can write a procedure that another person could follow independently.
Write a clear 6-step method for preparing a simple recipe. Use precise verbs, quantities and sequence words.
A clear procedure names the goal, materials or conditions, then gives ordered, specific steps. Test it by asking whether someone could follow it without extra help.
- STEP 1Write a heading that tells the reader the job.
- STEP 2Write six actions in the order they should happen.
- STEP 3Start steps with clear doing words.
- STEP 4Finish with the check or contact the task asks for.
NEED TO GET YOUR IDEAS READY?
Choose any way that helps. These are optional — you can always do the whole mission on screen.
PRACTISE · Plan it one step at a time
SELF-CHECK · Check your work
This checklist helps you check your work. You do not have to tick every box to submit — the mission check looks at the work you created.
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
YOU TRY
Write a clear 6-step method for preparing a simple recipe. Use precise verbs, quantities and sequence words.
Minimum guide: 100 words. Quality matters: make the reasoning, evidence or design decision clear.
MATHS
Doubling, Halving & Finding Fractions
04 · Maths LabWork through one maths question at a time. Your answers will be checked before the next mission unlocks.
WHAT AM I LEARNING?
I can compare and connect fractions, decimals and percentages in familiar contexts.
1) Scale factor from 8 servings to 20 2) 2 cups × 2.5
Fractions, decimals and percentages are different representations of the same quantity. Use benchmark values such as 0, 1/2 and 1 to compare.
- STEP 1Read the question and decide what you need to find.
- STEP 2Notice the important numbers and units.
- STEP 3Choose a strategy and work it out.
- STEP 4Type the answer, then check that it makes sense.
PRACTISE & SOLVE · One question at a time
Read → choose a strategy → work it out → check your answer. Correct answers stay correct if another question needs another go.
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
CORE YEAR 5 QUESTIONS
MATHS
Scaling a Recipe
05 · Mission DeckThis is your real-world Recipe Scale-Up challenge. Work out what the problem asks you to find or make.
WHAT AM I LEARNING?
I can combine information and calculations to make a workable plan.
Explain how you would check whether the scaled quantities still keep the original recipe proportions.
Integrated problems often have several constraints. Identify the goal, list the limits, calculate what matters, then explain why the plan works.
- STEP 1Read the whole challenge once.
- STEP 2Find the numbers, facts or rules you need.
- STEP 3Choose a useful strategy.
- STEP 4Show your solution clearly enough that someone else could follow it.
CREATE · What do I need to solve?
Explain how you would check whether the scaled quantities still keep the original recipe proportions.
Choose a way to show your thinking. There can be more than one good strategy.
Ways to think away from the screen
PEN & PAPER — show your working there if it helps.
SAY IT OUT LOUD — explain what you need to find.
TALK IT THROUGH — if someone is available, you can discuss your strategy.
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
YOU TRY
Explain how you would check whether the scaled quantities still keep the original recipe proportions.
Minimum guide: 70 words. Quality matters: make the reasoning, evidence or design decision clear.
ENGLISH
Kitchen Rush
06 · ArcadePlay the challenge and follow the instructions inside the game. Complete at least one challenge successfully to finish this Game Break.
ICONIC ARCADE · TERM 2 · WEEK 2
Kitchen Rush
Play first · themed challenge · touch friendlyKeep several jobs moving at once. Start food, watch the timers, collect it before it burns, then serve the complete order.
Do the main mission first, then complete this section. It is deliberately more independent than Year 4 and is part of your weekly homework workload.
YEAR 5 GAME CHECK
Finish the game first, then use the learning from this week to clear these three final rounds.
How did Week 2 feel?
07 · ClubhouseThis part is about your own learning. There are no right or wrong feelings.
WHAT AM I LEARNING?
Reflect on independence, challenge level and the next useful Year 5 practice step.
What helped you keep the recipe proportional while scaling it?
Choose what feels true for you, then write one thing you understand better now.
- STEP 1Choose how the week felt.
- STEP 2Write one thing you understand better now.
How did this week feel?
There are no right or wrong answers. Choose what feels true for you.